(704) 621-2242 ♦
Obtain a position working as a Garde Manger Chef
Will graduate with a
bachelorís degree in Culinary Science and Business
Bachelorís Degree in Culinary Science, Johnson & Wales;
Bachelor's Degree in Business Administration, Jacksonville
Six month internship for the prestigious
Ballantyne Resort of Charlotte, NC. Enhanced skills in
preparing Southern Food by acquiring the talents involved in
preparing pastries and desserts.
Honors and Activities:
- Deanís List
- Athletic Directorís
- Baseball Scholarship
- Team Captain 2005-2006
- Dave Hart Scholarship
- Member of the S.A.A.C.
- Christ Episcopal Church
- Participate in Big
Brothers & Big Sisters program
Possess extraordinary leadership and teamwork skills, as well as
discipline and accountability. These have been developed and
fine tuned through playing baseball at the highest level of
collegiate athletics. Being a student-athlete also led to the
skill of time-management as well as an ability to focus and
operate under stressful environments.
Active participant at a local church and mentor to young
children in the Charlotte area. Fan of college and professional
sports, regular attendee of the Mint Museum in Charlotte as well
as other museums, and supporter of local Farmerís Markets.