Our menu changes daily. We feature fresh, innovative cuisine inspired by our island surroundings and by other sunny cultures from the Mediterranean and beyond.
Salads & Starters
A platter of fresh buffalo mozzarella, heirloom tomatoes, and island-grown basil drizzled with balsamic vinegar and imported Tuscan olive oil.
Crab Cakes with Avocado Salsa
Crispy crab cakes paired with our fresh, hand-chopped avocado salsa.
Grilled Thai Satay Sticks
Tender slices of beef roasted over charcoal on bamboo skewers. Served with our spicy Thai peanut sauce.
Macadamia Mahi-Mahi with Pineapple
Fresh mahi-mahi encrusted with crushed macadamia nuts and served with a pineapple sauce and black beans.
Jerk Chicken with Coconut Sweet Potatoes
Tender, spicy jerk chicken. Served with a side of sliced coconut sweet potatoes.
Desserts & Coffees
Flourless Chocolate Cake
Our dense, dark chocolate cake. Served with freshly whipped cream and seasonal berries.
Our signature dessert. Rich, creamy mango-infused flan with fresh vanilla bean.
We serve fair-trade varietal coffees, roasted fresh on the premises.